The waiting is over for two of our most beautiful varieties! We pulled our Shan Dong and Thai Purple last night. They will be ready to ship in about a week.
The Shandong variety: From China’s Shandong province. Maintains good garlic flavor baked. Raw, it is fast acting and flaming hot.
The Thai Purple variety: Attractive purple blush on bulb wrappers. Light reddish mahogany cloves skins. Produces delicate tingle on tongue when tasted raw. Originally purchased in Bangkok market almost a hundred years ago.
I am so excited to get this season kicked off. Support small business and have fun picking your favorite varieties! Happy garlic shopping!
Yorumlar