Almost Ready!!
Hey everyone! Great news, we just harvested most of our garlic today! The next step is for it to cure for a few weeks and then we clean...
Hey everyone! Great news, we just harvested most of our garlic today! The next step is for it to cure for a few weeks and then we clean...
It's here! We are now accepting orders on our first black garlic crop. I will be posting more recipes in the following days. We are so...
Happy freezing your bum off month, AKA- January! Some exciting news to share with you all...are you ready...go ahead, get ready...ok,...
We made it! Many of you may know that my husband retired from the army with more than 20 years of service this summer. We decided as a...
We have listed the last of the varieties as of this morning. All of the stock is current on the website and up to date. We will have more...
Happy forth of July! Our family is hard at work getting the garlic ready to ship today. All hands on deck for the Edwards family! Hope...
Happy garlic season! 90% of our garlic has been harvested and gently dried and it is ready to grace all of your culinary dishes. I am...
We have fulfilled our waiting list and request list for the Shandong and Thai Purple varieties. If you wanted to try some of these this...
Good Morning garlic lovers, we have some good news to share. We have been busy harvesting the Montana garlic variety. If you have read...
The waiting is over for two of our most beautiful varieties! We pulled our Shan Dong and Thai Purple last night. They will be ready to...
The Great Scapes have arrived! Two of our varieties have started sprouting scapes. That means in about 9 days we will be harvesting our...
We have been following the rules to a "T" in the Edwards house about staying home and following proper guidelines for social distancing....
I have been contemplating what to write for this entry for a few weeks now. What do I want to tell you about? What am I excited to share?...
Most of us make them and most of us break them...the loved and despised RESOLUTION! Just like every year, I both dread and look forward...
Happy November garlic lovers! We are starting to see sprouts on about 18 varieties of our garlic in the last week. We took this photo...
WELCOME TO THE GARLIC WAY OF LIFE! I am asked all the time why we grow garlic. Because it is part of the soul in our family. I use...
Welcome! We are Bear N Wolf Gardens...a new small yield garden in the PNW. We have always enjoyed growing out own vegetables, and finally...